Portland's beloved BBQ joint, Podnah's Pit Barbecue, has been crowned the best in Oregon by Tasting Table. This isn't just any BBQ joint; it's a culinary haven where Texas-style barbecue meets Southern comfort. Chef Rodney Muirhead, inspired by his grandfather's love of cooking, named the place after him. Since 2006, Podnah's Pit Barbecue has been serving up mouth-watering slow-roasted meats, from 1/4-pound portions to hearty platters with Southern sides. Tasting Table recommends the platter, offering two meats and two sides for $22-$29, showcasing the best of what the joint has to offer. But it's not just about the food; it's an experience. The joint's nightly specials, like Friday's fried catfish and Sunday's smoked fried chicken wings, are a testament to the Southern cuisine they celebrate. Podnah's Pit Barbecue isn't new to accolades. In 2023, it won an award from Food Network for the best barbecue in the state and was featured on an episode of Diners, Drive-ins and Dives. Open daily from 12 p.m. to 8 p.m. with brunch on Sundays from 9 a.m. to 1 p.m., Podnah's Pit Barbecue is a must-visit for BBQ enthusiasts in Portland.
